My podiatrist recommended these insoles from Spenco. I have been using them ever since and they almost completely solved my issues. The only problem I still run into is that I still get some pain after about 4 miles of walking on paved roads.

https://www.spenco.com/total-support-max-insole

I tried to make an account on this instance, but it told me that registration was closed. I was sad.

This is hands-down the best name for these devices I have ever heard and I will be using this myself in all applicable circumstances, until the end of time

Be honest. You wanted to trade the diamond for Nurhachi.

I am terrible with soldering I think. All I really do (at least so far) is attempt to solder hotswap sockets onto keyboard PCBs. I have like a 50% success rate. For the life of me, I cannot figure out where the solder is supposed to go, and where I am supposed to place the soldering iron tip.

My current is a padded zip up case that I filled with chopped up latex foam I ordered off Amazon. Not gonna lie, it has been pretty great.

I like this idea and want to try it

ChatGPT agrees with you for green tea, but for Scottish Breakfast it advised 93°-100°. That said, this explains why my gunpowder green is sometimes very bitter.

Well, it’s not heated, so…🤷‍♂️

It’s the same one I use for my coffee? Isn’t coffee dull?

In this economy?

I have this stuff for oolong. All I know is that it’s tea, and it’s good.

Why not boiling?

If you have any Mexican markets near you, you can probably buy dried chilis by the pound. Grind them up in a spice grinder and you have next level chili powder. Much more subtle than the pre-made blends, and really delicious.