ChatGPT agrees with you for green tea, but for Scottish Breakfast it advised 93°-100°. That said, this explains why my gunpowder green is sometimes very bitter.

Well, it’s not heated, so…🤷‍♂️

It’s the same one I use for my coffee? Isn’t coffee dull?

In this economy?

I have this stuff for oolong. All I know is that it’s tea, and it’s good.

Why not boiling?

If you have any Mexican markets near you, you can probably buy dried chilis by the pound. Grind them up in a spice grinder and you have next level chili powder. Much more subtle than the pre-made blends, and really delicious.