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This is my Aldi shilling comment. RIP to everyone that doesn’t have one nearby.
Used to, in Rhode Island. In far northern Maine? Not so much ☹️. It was easily my favorite of all the string cheeses, too.
Why not just buy a block of mozerella and cut it up into a bunch of rectangular prisms that are very long?
Because that would be something completely different.
I actually just eat the string cheese like a cheese stick anyways tbh
