cross-posted from: https://sh.itjust.works/post/64572917

I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It’s a bit sharp and tangy, but still tasty.

  • spicy pancake@lemmy.zipEnglish
    6·
    19 hours ago

    it can also be used as a base for salad dressing or chip dip

    I move a lot and try to use up all the condiments i can before each move. I’ve done so in ways that range from creative to food crime lol

      • Hamartiogonic@sopuli.xyz
        3·
        18 hours ago

        I’ve heard of mayo pizza before. I recall the was a restaurant that did that. Never tried it myself though.

        • homik@slrpnk.net
          3·
          13 hours ago

          Lots of restaurants in Finland do that. It sort of works. Different, of course.

          Some also sell dips on the side.