cross-posted from: https://sh.itjust.works/post/64572917

I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It’s a bit sharp and tangy, but still tasty.

  • homik@slrpnk.net
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    13 hours ago

    Lots of restaurants in Finland do that. It sort of works. Different, of course.

    Some also sell dips on the side.