cross-posted from: https://sh.itjust.works/post/64572917
I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It’s a bit sharp and tangy, but still tasty.
I’ve heard of mayo pizza before. I recall the was a restaurant that did that. Never tried it myself though.
Lots of restaurants in Finland do that. It sort of works. Different, of course.
Some also sell dips on the side.