
Then I got ambitious and added more.
- Columbus Peppered Salami
- Citterio Hard Salami
- Wellsley Farms Castelvetrano Olives
- Wellsley Farms Kalamata Olives
- Feta Cheese
- Baby Cucumbers
- Celery
- Italian Seasoning and a little olive oil

Then I got ambitious and added more.
Round here we call that Antipasto dinner. I’ll stack a bunch of pickled stuff, meats, cheese, fruit, veggies, and crackers or bread on the cutting board and let everyone make a plate. It’s fast, the kids love it, and it can be as simple or as fancy as we want.