Boomer Humor Doomergod@lemmy.world to DullstersEnglish · 3 days agoI stacked a cord of woodlemmy.worldimagemessage-square32fedilinkarrow-up1124arrow-down10file-text
arrow-up1124arrow-down1imageI stacked a cord of woodlemmy.worldBoomer Humor Doomergod@lemmy.world to DullstersEnglish · 3 days agomessage-square32fedilinkfile-text
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·3 days ago I got chickens a couple weeks ago and I’d love to get a couple pigs in the spring because pigs have the best meat. Pork chops, ham and bacon from one animal?
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up4·3 days agoNot to mention filled to the brim with lard.
minus-squareBoomer Humor Doomergod@lemmy.worldOPlinkfedilinkEnglisharrow-up3·3 days agoYeah, my heirloom pigs had thick lard layers. Kept me in deep frying grease for a year.
minus-squareBoomer Humor Doomergod@lemmy.worldOPlinkfedilinkEnglisharrow-up3·3 days agoIf you do get pigs seek out an heirloom breed. I had Berkshires and not only could I sell the meat at a premium, it was so tender and marbled it was like making ham out of veal.
minus-squareSatansMaggotyCumFart@piefed.worldlinkfedilinkEnglisharrow-up3·3 days agoThat sounds fantastic. I’ll have to look into it.
I got chickens a couple weeks ago and I’d love to get a couple pigs in the spring because pigs have the best meat.
Pork chops, ham and bacon from one animal?
Not to mention filled to the brim with lard.
Yeah, my heirloom pigs had thick lard layers. Kept me in deep frying grease for a year.
If you do get pigs seek out an heirloom breed. I had Berkshires and not only could I sell the meat at a premium, it was so tender and marbled it was like making ham out of veal.
That sounds fantastic.
I’ll have to look into it.