My avocado recipe is 1 avocado squished up with a fork, salt, lemon juice, Mexican taco seasoning
- Nice easy and I bet tasty! 
- Basic: Lime and garlic salt. Bonus: Pico de Gallo (with lots of fresh garlic and lime juice) - Now that one sounds delicious 
 
- Diced tomato, onion, Jalapeño and cilantro. A bit of salt and lime. 
- I use lime juice and Frank’s red hot 
- You could skip the mexican taco seasoning and it’d be just as good unless you mix up your own then I’d say to go hard. - Even if you buy your own there are a lot of good ones out there. - What are some of the good ones? - I’d like to give them a try. - I looked in my spice cabinet tonight and it looks like we have finished all of them. I usually grab any non-McCormick taco seasoning at Costco when I need some. - Most of the stores in my area carry Old El Paso and it doesn’t do anything for me. - For dullsters El Paso is a okay. - I don’t know it takes fifteen minutes to toast and grind some spices and then it really shines. - All you need is a mortar and pestle. - That sounds really fancy and not dull at all. 
 
 
 
 
- If you have any Mexican markets near you, you can probably buy dried chilis by the pound. Grind them up in a spice grinder and you have next level chili powder. Much more subtle than the pre-made blends, and really delicious. - I’ve been told that’s too fancy for the dullsters. - I told the one that told me that it takes fifteen minutes and a mortar and pestle so not fancy at all. - It’s the same one I use for my coffee? Isn’t coffee dull? 
 
 
 
 
 



