I add eggs to everything pretty much. Salads, sandwiches, wraps, pasta, as just a side for basically anything, making omelettes as snacks a lot. I learned how to make hollandaise sauce this Christmas and now I make that all the time too. I do a special hollandaise and gravy sauce that absolutely demolishes and we put that shit on so much meat. It makes pretty much every meal I’ve made lately technically “breakfast style” but we are adults and I refuse to let society dictate how many eggs im allowed to eat in a day.