cross-posted from: https://sh.itjust.works/post/64572917
I tried to use this recipe and multiply it, only to discover I had almost none of the ingredients. So mine only has white vinegar, salt, American mustard power, 4 duck yolks, 4 chicken yolks, and only 1 teaspoon of msg. I eyeballed the oil, and only used EVOO. It’s a bit sharp and tangy, but still tasty.
If it feels a bit too rich, do half evoo and half neutral oil. I usually keep evoo low in my mayo and I find it to be much better. Hope you enjoy!
Thanks! I did not know that.