Both on sale, but the grill still wins the price contest. I did not splurge on the Weber, and went for a less expensive, well-reviewed brand that has more features.
If you can get the tomahawk for a little more, it makes sense for grilling, you can ditch the tongs. Plus then that marrow gets r o a s t e d, and can become a scrumptious broth.
Both on sale, but the grill still wins the price contest. I did not splurge on the Weber, and went for a less expensive, well-reviewed brand that has more features.
For $9.99 lb, it’s a pretty legit ribeye.
If you can get the tomahawk for a little more, it makes sense for grilling, you can ditch the tongs. Plus then that marrow gets r o a s t e d, and can become a scrumptious broth.