That’s pretty much it. I love it.
I’ve been making bread at home since covid. Used my Kitchen Aid stand mixer with the dough hook until now, but that always left a huge mess to clean up. Now I prep a week’s worth of dry ingredients in ziplock bags and only have to clean up one mess. I use butter powder rather than regular, and that makes things super convenient.
Before I go to bed, I dump in the water and one of the ziplock bags, set the timer, and have fresh bread waiting for me in the morning.
It’s got 18 different style recipes (or you can program your own). Right now, I’ve just made soft bread like I’d been making with the Kitchen Aid.
So it means it does? I guess you need to cook those with an oven to make the crispy crust?
I think it’ll do the crispy crust, but depending on what you’re making, it can only prepare the dough and you’ll have to bake it in a regular oven. Its baking pan is kind of shaped like a small bucket, so everything bakes into that shape.