That’s pretty much it. I love it.
I’ve been making bread at home since covid. Used my Kitchen Aid stand mixer with the dough hook until now, but that always left a huge mess to clean up. Now I prep a week’s worth of dry ingredients in ziplock bags and only have to clean up one mess. I use butter powder rather than regular, and that makes things super convenient.
Before I go to bed, I dump in the water and one of the ziplock bags, set the timer, and have fresh bread waiting for me in the morning.
Interesting! Thank you so much for the personal experience using it, I’ll see if I can find some. Cheers!
It’s pretty common in bulk food outlets, you mix a little water in the butter powder, then chill overnight.
Ok cool, I’ll see if Bulk Barn has it. Thanks!