That’s pretty much it. I love it.
I’ve been making bread at home since covid. Used my Kitchen Aid stand mixer with the dough hook until now, but that always left a huge mess to clean up. Now I prep a week’s worth of dry ingredients in ziplock bags and only have to clean up one mess. I use butter powder rather than regular, and that makes things super convenient.
Before I go to bed, I dump in the water and one of the ziplock bags, set the timer, and have fresh bread waiting for me in the morning.
After I first started making bread at home, yeah, same reaction: spoilt and never looked back. Though I do keep a loaf of store bought whole wheat on hand occasionally.
Store-bought white bread is just too sweet; like a really crappy, unfrosted cake.