Looks great! It feels great to start cooking and you are going to be saving a lot of money. I’d recommend using the bottom left one for you big frying pan for more even heating btw! And now you can get some nice fresh veggies, give them a little bit of olive oil and some seasoning, and you are a pro. A lot of cooking is just about time management and making sure you don’t burn things haha
Ooooh that makes so much sense! I need to pick up one of those flat bottom woks; they seem like they are fun to cook with.