Can you cut apples that small?

I know there are dehydrators that can do the job, but an oven set on low might help too. (Unless the pieces are supposed to be freeze-dried.)

I wonder if you can use some peach flavor or peach syrup to sweeten the cooked oatmeal.

Or even take the apple, soak it in peach juice, then dehydrate.

Interesting thing to think about, but when it comes to things like this I just tend to buy whatever it is.

Sweet gesture at least. I’ve had my share of bad lasagna too. Like unseasoned tomato sauce with noodles and somehow flavorless cheese. I’m never sure how it turns out like that.