Here’s a suggestion for your recipe book: Chicken parts cooked for 1.5 hours in an slow cooker (browned first), covered with a mixture of two cans of mushroom soup and two packages of French Onion soup (the powdered kind.) Man, you won’t be disappointed and it’s easy.
Here’s a suggestion for your recipe book: Chicken parts cooked for 1.5 hours in an slow cooker (browned first), covered with a mixture of two cans of mushroom soup and two packages of French Onion soup (the powdered kind.) Man, you won’t be disappointed and it’s easy.