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Joined 2 months ago
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Cake day: September 27th, 2026

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  • Is other fish acceptable?

    I prefer to buy slightly more local stuff, i.e. at the very least from the same continent, preferably sub, i.e. Northern Europe.

    Not that I don’t eat tinned fish too. What makes those mystery sardines so good? There’s one variety in the shops here which is preserved only with tomato puree and salt, no oil. They’re good.